While the finest quality pastries are traditionally only available at the most exclusive restaurants, our chef is taking on the challenge to bring them closer to the public. Whether take-away or eat-in, Pastry de France quickly became the go to place for the best eclairs, choux and chouquettes in town!
We are a modern version of a French patisserie, redesigned to cater to the most discerning of tastebuds. Every day and with a rigorous precision, our experienced chef bakes the most perfect eclairs, choux and chouquettes.
All of our creations are truly unique, and we regularly update our range with seasonal influences to take advantage of what nature does best and use the freshest ingredients available.