While the finest quality pastries are traditionally only available at the most exclusive restaurants, our chef is taking on the challenge to bring them closer to the public. Whether take-away or eat-in, Pastry de France quickly became the go to place for the best eclairs, choux and chouquettes in town! We are a modern version of a French patisserie, redesigned to cater to the most discerning of tastebuds. Every day and with a rigorous precision, our experienced chef bakes the most perfect eclairs, choux and chouquettes. All of our creations are truly unique, and we regularly update our range with...
Welcome to Pastry de France
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Cinnamon Bun
Each country has its unique cinnamon bun tradition. Our version is a generous and rustic...
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Berry Buns
These take only a few minutes to make and the perfect way to start the...
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Almond Twist
Ingredients For the dough: 23/4 cups + 1/2 cup unbleached all-purpose flour, plus extra for...
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Sweet Butter bun
Sweet buns with butter filling INGREDIENTS 3 cups unbleached all-purpose flour 1/3 cup cane sugar...
Peter Jackson
My favorites are their chocolate cake - the best in...
Martin John
Delicious pear pecan pastry. Amazing :-) Thank you so much...
Michelle Laurence
Just want to say thank you so very much for...
Paul Goodman
Loved the pie and pastry. Fantastic hot drinks!