Raspberry & Blueberry Oatbake

100 g rolled oats

Icing sugar for dusting

Preheat oven to 180^oC and grease loaf tin.

Place oats into a bowl with hot milk and allow to sit so the oats absorb most of the milk and to cool slightly. In another bowl cream butter and sugar with a wooden spoon until fluffy and light in color.

Stir in honey and vanilla extract. Gradually add egg in portions, mixing after each addition. Sift flour and baking powder together, then fold into the butter mixture. Strain remaining fluid from oats and stir into the butter mixture. Pour combined mixture into a greased loaf tin and top with berries.